Really Easy Felt Cupcakes [ Free Tutorial with PDF pattern]

I’m hoping to take part in Handmade Monday, over at lucyblossomcrafts next Monday. This is going to be the first time that I’ve joined in a link party, but I hope I’ve understood how it works!

 

We’ve been at the cupcakes again! Although this time they’re felt and completely calorie free. We had such a great time that I put together a PDF pattern with instructions to share at Handmade Monday. I hope it goes ok! Do drop me a line in the comments below and say hi!

I’m just putting the finishing touches to 2 more tutorials which will be uploaded before the end of August, so drop back in soon!

037Materials*

Wool blend felt offcuts

Anchor embroidery thread in matching or contrasting colour

Needle

Pattern (Free downloadable pattern and instructions PDF)

Silicon cupcake cases (optional)

6 cup baking pan (optional)

* contains Amazon affiliate to a product I recommend. See disclosure  for more info.

Instructions

  1. Use the pattern to cut out the various pieces of the cup cake – don’t feel constrained by the colours. Go wild!
  2. Using blanket stitch, attach the base to the smaller curve of the cupcake side. Ease the curved edge around the base. It’s a bit tricky, but felt is very forgiving, so don’t worry too much. (I like Anchor 100% cotton thread – much longer-lasting and less tangly than the cheaper multi-buy brands.)
  3. Stitch the 2 short edges of the cupcake side together.
  4. You could turn the inside out now, but I rather like the stitching effect on the edge.
  5. Attach the icing top, centrally, to the cake top. You could use a contrasting colour for a fancy icing effect. Use running stitch or any decorative stitch.
  6. Attach the cake top (with recently stitched icing) on to the cake base you completed in step 2.  Again, use blanket stitch and don’t forget to leave an inch empty to stuff!
  7. Stuff with wool roving for a nice weight or with polyester stuffing if you prefer.
  8. Continue with the blanket stitch to close up the hole.
  9. At this point, if your cupcakes are going to be a toy, it’s worth considering over-stitching the top and bottom seams for sturdiness. For a pincushion or decoration, this step probably isn’t necessary.
  10. To make the icing swirl, tie a knot in a long piece of matching embroidery thread. Along one long edge, make a fairly loose running stitch along the edge. Don’t tie it off when you get to the end. Slowly
  11. Pull the thread to gather up the fabric. As it begins to wrinkle, encourage it to twirl. Don’t go too quickly. It will eventually curl in on itself, in a spiral.
  12. When it is swirly enough, use the tail of the thread to firmly stitch the bottom of the spiral so that it won’t untwist.
  13. Using blindstitch, attach the swirl to the centre of the icing on top of the cake. Again, if it’s going to be a toy, take some time over this so that it won’t come off during play.
  14. For authenticity, you can place each cake you make into a silicon cake case. For play purposes, a cheap bun tin also adds an extra element of fun.

Et voila – cupcakes. Make some for your little chef today!

 

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