Frozen-themed play dough [Sensory play]

Elsa and ElsaLike every other Mama, Elsa and Anna are honorary members of my brood. It’s tailed off a bit in recent weeks. I believe I’ve actually gone a whole 7 days straight without watching the movie or listening to the sound track. But the power of the icy pair remains strong. MoonMunkie loves it all and totally wants to be Elsa. She sings the songs and dances beautifully, dramatically throwing an imaginary crown at the appropriate point in the song.  MamaMunkie and MisterMunkie both prefer Anna – she more sensible, girl-next-door and much less neurotic-snow-strumpet than Elsa.

MiniMunkie wants to be MoonMunkie. That’s it. She just wants to be her big sister. She trails around after her, wearing a tiny blue costume and singing “…’et it gooooooo…” It’s so adorable I could eat her with a spoon. She thinks the movie is called ” ‘nowman” and that Elsa is called Anna. We don’t correct her. She’s so happy with it all and it’s of no real consequence. Watching her twirl and sing is one of the pleasures of my life.

Of course, this fandom spills over into our other activities and this week we wanted to make play dough. So Frozen play dough was the order of the day. I took our basic play dough recipe and added silver glitter, blue and green food colouring to get that perfect “Frozen blue” and a dose of American peppermint flavouring to give it a scented element too. It looked and smelled heavenly and my Munkies played with it for about 3 hours. Next door’s little Munkie also popped in to play and was so overjoyed with it that we just had to give her some to take home.

There are a bazillion-trillion recipes out there for play dough. Cook, don’t cook, edible, scented, you name it, there’s a recipe. And this is ours. The basic dough is based on a 500g bag of flour and makes enough for 4 children to have a great big lump each. This recipe doubles and triples very easily. I don’t have  bowl big enough to test beyond that!

Ingredients for basic play dough

500g plain flour

1 tbs cream of tartar

1 tbs of oil

4 drops of glycerine

200g salt

hot water to bind.

Method

  1. Mix the dry ingredients in a bowl.
  2. If you have dry additions to add, this is the place to do it. We’ve tried all sorts of things in the past: tiny silver stars, sequins, glitter, seeds, dried lavender and sand all give different textures and characteristics.
  3. Add the oil, glycerine and a little hot water,  and mix.
  4. If you want to add colours or flavours now is the time. We’ve used natural oils like peppermint and lavender; food flavourings such as lemon, American peppermint, liquorice; and we’ve also added cocoa and coffee to the hot water in order to flavour the dough
  5. Continue to add hot water until the dough comes together.
  6. Knead on a floured counter top for 10 minutes until the dough comes together and is elastic and shiny.

20150926_110146240_iOSThe dough keeps in the fridge for a long time. It’s not edible, but a taste will not do anyone any harm. Leaving it out in the sun will dry it out – it becomes hard like
salt-dough if you leave it to dry for long enough.

MoonMunkie made herself a shrew. She’s been very interested in shrews since we found a dead one on our patio. MiniMunkie’s cat brought it to us as a gift, we think. The cat isn’t really MiniMunkie’s. But she desperately wants a cat and then big big tortoiseshell started to visit and it was as if her wish had been  granted. Ours too – a cat that visits daily, but we don’t have to feed it, clean up after it or worry about it when we’re not here. Perfect cat!